More than 120 pasta recipes focused on seasonal ingredients.
In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. Sara and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets to farmstands across America.
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