Browsing Tag

winter kitchen

Finest Kind: Lobster Chowder

Not everyone in Maine celebrates the year-end holidays with lobster, but in my family, my mother considered a bright red lobster a proper commemoration of the feast, whether Christmas or New Year’s.…

January 3, 2020 by Nancy Harmon Jenkins
Snowy Day Soup

What to do in a February blizzard on the coast of Maine? Snow day: No school, downtown shops all closed, and the snow falls so hard and fast that I can’t…

February 8, 2018 by Nancy Harmon Jenkins

Virgin Territory: Exploring the World of Olive Oil

Order Now at Amazon | Barnes & Noble | Indiebound

"This is the definitive book on olive oil, and one that should change the way you shop.”

-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook

"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."

-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table

ORDER

You can order “The Four Seasons of Pasta” at the following stores:

Amazon | Barnes & Noble | Indiebound

What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters

winter kitchen

Finest Kind: Lobster Chowder

Snowy Day Soup