We just finished the fourth edition of AmorOlio at Villa Campestri, and I think all my “students” agreed that it was a great experience, learning how to tell good olive oil from…
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Villa Campestri
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The Renaissance, they say, was born here when the shepherd and cheese-maker Giotto was discovered sketching the form of a sheep. Brought to Florence because of his talents, Giotto went on to…
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Salvatore Denaro, a great Sicilian-Umbrian chef, joined our Tuscan cooking classes at Villa Campestri (Speaking Tuscan in the Kitchen/AmorOlio May 2012), and gave us a whole new repertoire of very beany spring…