Browsing Tag

vegetarian

Lentils for la Cenone

It’s a tradition in Italy, one I honor and respect each time a new year rolls around: lentils for Capo d’Anno, the top of the year, almost…

December 31, 2019 by Nancy Harmon Jenkins
Leftover Pumpkin? Put It to Work!

If you’re like me, you may have a certain amount of pumpkin left over after the efforts of the holiday–which of course is much more devoted to…

November 4, 2019 by Nancy Harmon Jenkins
Med Diet 101

I’ll be the first to admit it, US News & World Report is not exactly a recognized diet and health authority, but their journalists and reporters are demon researchers and they usually know what…

January 8, 2019 by Nancy Harmon Jenkins

Virgin Territory: Exploring the World of Olive Oil

Order Now at Amazon | Barnes & Noble | Indiebound

"This is the definitive book on olive oil, and one that should change the way you shop.”

-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook

"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."

-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table

ORDER

You can order “The Four Seasons of Pasta” at the following stores:

Amazon | Barnes & Noble | Indiebound

What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters

vegetarian

Lentils for la Cenone

Leftover Pumpkin? Put It to Work!

Med Diet 101