This recipe, from my book Flavors of Tuscany (1998), comes from Dario Cecchini, the internationally famous butcher of Panzano, a village just off the highway through the heart of the Chianti country between…
Browsing Tag
Tuscan travel
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The Renaissance, they say, was born here when the shepherd and cheese-maker Giotto was discovered sketching the form of a sheep. Brought to Florence because of his talents, Giotto went on to…
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