It’s tempting to think of maple syrup as a winter treat, something to sweeten breakfast on chilly mornings, atop a bowl of steaming oatmeal or flowing in profusion over a stack of buttermilk…
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It’s tempting to think of maple syrup as a winter treat, something to sweeten breakfast on chilly mornings, atop a bowl of steaming oatmeal or flowing in profusion over a stack of buttermilk…