Browsing Tag

springtime dishes

Waiter, bring me shad roe!

Shad Running in Spring Rivers We talk a lot about eating seasonally, but truth to tell, there’s not a whole lot of seasonal things left in the food world, as a visit to…

April 19, 2019 by Nancy Harmon Jenkins
Peas and Pea Shoots in a Springtime Soup

“I eat my peas with honey– I’ve done it all my life. It may sound kinda funny, But it sticks them to the knife.” Pea time is almost upon us—fresh, sweet, tiny,…

April 15, 2016 by Nancy Harmon Jenkins

Virgin Territory: Exploring the World of Olive Oil

Order Now at Amazon | Barnes & Noble | Indiebound

"This is the definitive book on olive oil, and one that should change the way you shop.”

-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook

"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."

-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table

ORDER

You can order “The Four Seasons of Pasta” at the following stores:

Amazon | Barnes & Noble | Indiebound

What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters

springtime dishes

Waiter, bring me shad roe!

Peas and Pea Shoots in a Springtime Soup