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southern Italy food and travel

Sicily Summer Treat: Caponata

I discovered a 3-liter tin of 2009 olive oil (our own pressing) when I was cleaning out the cantina last week. Unaccountably it had disappeared into a dark corner and stayed there,…

July 21, 2012 by Nancy Harmon Jenkins
Introduction to the Food and Wine of Puglia

http://www.ciaprochef.com/apulia/index.html?source=HomeBanner&segment=Apulia Copyright The Culinary Institute of America 2010. All rights reserved. ……

October 31, 2010 by Nancy Harmon Jenkins

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Virgin Territory: Exploring the World of Olive Oil

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"This is the definitive book on olive oil, and one that should change the way you shop.”

-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook

"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."

-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table

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What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters

southern Italy food and travel

Sicily Summer Treat: Caponata

Introduction to the Food and Wine of Puglia