After four or five years in Tuscany, we’re heading out to greener pastures—or I should say fresher olive groves—to continue exploring great extra-virgins, great cheeses, great wines, and the fabulous cuisines of…
Browsing Tag
Puglia
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The artichoke season is drawing to a close. Time to pickle up a few so we’ll have something to think about in the summer days ahead. Carciofi sott’olio are great on an…
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These are the bulbs of wild hyacinths, tassel or grape hyacinths to be precise, Muscari racemosum. They are treasured in Puglia where they’re harvested in the wild in late winter and early…
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Drop me into any town in Italy and if there’s a market to be found, my instincts draw me to it. One clue I look for: little old ladies overburdened with plastic…
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