Browsing Tag

Four Seasons of Pasta

  • Pumpkin pasta: Why not?

    Here’s a great seasonal recipe from The Four Seasons of Pasta, the book I wrote with my chef daughter Sara Jenkins: Pumpkin Pasta with Pumpkin Seeds, a fine…

    October 11, 2017 by

  • Iconic Sicily

    In the New York Times this week there’s a recipe for pasta with sardines and wild fennel that is what Sicilians themselves claim as their most authentic dish–probably because it’s so darned…

    December 21, 2015 by