It was a pleasure to see Julia Moskin delve deeply into olive oil in a recent New York Times article (https://tinyurl.com/y4bgq2ph) Extra-virgin olive oil is such a unique ingredient, so important…
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cooking classes
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I love Sicily at any time of year (except July and August when it’s way too hot for my cool northern blood), but I especially love Sicily in autumn, when the newly…
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Olive Oil in Sicily: An Autumnal Tour October 27 – November 1 at the Anna Tasca Lanza cooking school November 1 – November 7, small group tour of southeastern Sicily Guests are welcome to do…
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We’ve had a slight change of plans, or rather a change of date, for our up-coming in-depth exploration of the Tuscan kitchen and its ingredients, methods, and techniques. Because of schedule conflicts,…
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