It was a pleasure to see Julia Moskin delve deeply into olive oil in a recent New York Times article (https://tinyurl.com/y4bgq2ph) Extra-virgin olive oil is such a unique ingredient, so important…
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Apulia
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After four or five years in Tuscany, we’re heading out to greener pastures—or I should say fresher olive groves—to continue exploring great extra-virgins, great cheeses, great wines, and the fabulous cuisines of…
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These are the bulbs of wild hyacinths, tassel or grape hyacinths to be precise, Muscari racemosum. They are treasured in Puglia where they’re harvested in the wild in late winter and early…
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Drop me into any town in Italy and if there’s a market to be found, my instincts draw me to it. One clue I look for: little old ladies overburdened with plastic…
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