Browsing Tag

apples

Here’s to a Future Tarte Tatin

All my research into a true tarte tatin kept coming up against the French insistence that ONLY an apple called Reine des Reinettes would do for this classic French caramelized apple upside-down…

February 5, 2013 by Nancy Harmon Jenkins
Wassailing Apples

Last night was Twelfth Night, the night of the twelfth—and last–day of Christmas when by long-standing British tradition you’re supposed to eat up the last of the Christmas pudding, which I did,…

January 6, 2011 by Nancy Harmon Jenkins

Virgin Territory: Exploring the World of Olive Oil

Order Now at Amazon | Barnes & Noble | Indiebound

"This is the definitive book on olive oil, and one that should change the way you shop.”

-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook

"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."

-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table

ORDER

You can order “The Four Seasons of Pasta” at the following stores:

Amazon | Barnes & Noble | Indiebound

What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters

apples

Here’s to a Future Tarte Tatin

Wassailing Apples