Photos from AmorOlio/Speaking Tuscan in the Kitchen

A great selection of photos from the six days we spent at Villa Campestri, learning about olive oil, Tuscan food, wine, cheese, and each other. If you like these, why not come and join us October 20 – 26 for more of the same.

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  • Reply Elatia Harris June 2, 2012 at 7:25 pm

    What truly “speaking” photos, Nancy! Many thanks…

  • Reply nancyharmonjenkins June 2, 2012 at 7:52 pm

    And we have many more, Elatia! It was a group of photographers, as well as cooks and olienthusiasts. I’ll put up more tomorrow.

  • Reply Kaili June 3, 2012 at 7:56 am

    Great photos and thanks for posting them for public view, makes you feel like you were there.
    Were the fava beans skinned in the puree? I see that in the soup with peas they are with the skin. The soup makes my mouth water!

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