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More News of AmorOlio

The olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio

We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October 20-26, and November 3-9. Get more information at villacampestri.it or at jenkins.extravirgin@gmail.com.

    • January 1, 2012 by

    Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.

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    1 Comment

  • Reply Moore Or Less Cookin January 10, 2012 at 6:10 pm

    I would love to sign up for any local classes that are available Nancy.

    Lynnette

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