Moo Milk

Maine’s Great Organic Milk in NYT

Check this out in today’s New York Times Then, if you’re in New England, hop over to your local supermarket and ask why they don’t have MOO milk in the dairy case. And thank you, Whole Foods, for recognizing quality–and for supporting local farms and farmers. If we don’t have good farms in this country, we will never have good food.

    • February 19, 2011 by

    Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.

    Previous Post Next Post

    You Might Also Like

    Skowhegan kneading conference

    2011 Kneading Conference, Skowhegan, Maine

    August 3, 2011

    Maple Date-Nut Bars

    April 23, 2017

    Spicy Ginger Cookies for a Rainy Day

    January 18, 2021

    No Comments

    Leave a Reply