eat your vegetables!

Kudos for The New Mediterranean Diet Cookbook

I was thrilled to receive this important recognition from Cooking Light magazine: http://www.cookinglight.com/cooking-101/resources/best-healthy-cookbooks-00412000073863/page6.html

That puts The New Mediterranean Diet Cookbook in number three position among the best healthy cookbooks of the last 25 years. Thanks to all of you who have bought it, cooked from it, talked about it, and eaten the great, flavorful, healthy foods from the Mediterranean.

    • January 24, 2012 by

    Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.

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    2 Comments

  • Reply Steve Parker, M.D. January 29, 2012 at 2:53 pm

    Congratulations on well-deserved recognition. I recommended ‘New Mediterranean Diet Cookbook” in both of my recent books: “Advanced Mediterranean Diet: Lose Weight, Feel Better, Live Longer” (second edition) and “KMD: Ketogenic Mediterranean Diet.” Good stuff!

    -Steve

  • Reply nancyharmonjenkins January 29, 2012 at 3:13 pm

    Thanks, Steve. I will look for your books too. Let’s keep working for better food and better health for all!

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