Here’s a wonderful short video of our October harvest, taken by Peter Cortez and Gina. What a great celebration, a lot of hard work, a lot of fun, and some spectacular olive oil, even though there wasn’t much of it. On to 2014!
Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.