Giles wanted to get me a special kitchen addition so he asked Sara to guide him. Looking forward to making your recipe and I have some Bolognaise in the freezer and I also saw a recipe for zucchini and zucchini blossoms of which we will have plenty. The both of you have made a works of art. Stay warm up in Maine.
Hi, Susan, and thanks for this. That saffron chitarra recipe is probably Sara’s, not mine. I hope your kitchen addition works out well. You know, I don’t look at this website so much any more since I’ve moved on to Substack, which is giving me great pleasure. Check me out at nancyj.substack.com, “On the Kitchen Porch.” And come see us in Maine!