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Mazzetti’s 7.0, made from the vinacce of local ruche grapes

June 14, 2018 by Nancy Harmon Jenkins

Nancy Harmon Jenkins

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Virgin Territory: Exploring the World of Olive Oil

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What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters