I admit I wasn’t hugely impressed with a lot of the food I had in Israel last October. So much of it seemed derivative from, and nowhere near as good as, food…
Browsing Category
Restaurants
-
-
After years of trying, I finally made it to a much-heralded restaurant in Milano in late November. Aimo e Nadia is the name of this deservedly famed establishment. I’m convinced I only…
-
Knafeh: Rich, buttery, cheesy, lightly crunchy, softly melting, sugar-drenched, achingly sweet, a sort of overwhelmingly opulent Middle Eastern cheesecake that makes New York-style cheesecake look like something invented in a Philadelphia Cream…
-
So my friend said: “You have GOT to go to the Green Door. It’s the greatest pizza anywhere!” So today I finally did and it was a most unusual experience. In through…
-
Adapted from Article published in Zester Daily http://www.zesterdaily.com/cooking/551-panzanos-divine-butcher Italy’s Dario Cecchini, the famed butcher in ‘Heat,’ expands on Antica Macelleria Cecchini. ……