It’s a tradition in Italy, one I honor and respect each time a new year rolls around: lentils for Capo d’Anno, the top of the year, almost…
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Food politics
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To continue my saga of cooking fish, how easy it is to produce, and how good it is to have on our tables, I offer an exceptionally simple oven-roasted salmon fillet, quick…
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This is the talk, with a few illustrations, that I was invited to give on August 15 at the Island Institute, a remarkable organization headquartered in Rockland, Maine, that promotes, celebrates and…
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What is it about bread baking that brings out hairy men? These are some, just a few, of the beards and long hair on display in Skowhegan last weekend. But there were…
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Check this out in today’s New York Times Then, if you’re in New England, hop over to your local supermarket and ask why they don’t have MOO milk in the…
