AmorOlio, the six-day olive oil seminar that I’ve been developing and growing over the last couple of years, just concluded its last session for 2013 and it was a resounding success. Like…
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Food Ingredients
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These are the bulbs of wild hyacinths, tassel or grape hyacinths to be precise, Muscari racemosum. They are treasured in Puglia where they’re harvested in the wild in late winter and early…
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Drop me into any town in Italy and if there’s a market to be found, my instincts draw me to it. One clue I look for: little old ladies overburdened with plastic…
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All my research into a true tarte tatin kept coming up against the French insistence that ONLY an apple called Reine des Reinettes would do for this classic French caramelized apple upside-down…