One telling way to get inside another food culture is quite literally to get inside a person—a chef, a cook, a food producer, even a knowledgeable diner or consumer—who is inside that…
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Book reviews
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Getting ready for the food writing workshop I’m planning for Maine Media Workshops in Rockport in July (view link) I’ve been re-reading some of my favorite writers…
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“Chroniclers… have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables… homemade cheese and of course home-produced olive oil”. Olive oil is a cornerstone of…
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More than 120 pasta recipes focused on seasonal ingredients. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. There are few…
