You could order a special tarte tatin pan for this splendid tart, but I use, as I have for years, a 10-inch black iron skillet that’s about 2 inches deep. A similarly…
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Sweets and desserts
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A number of eager cooks asked for a recipe for the panettone bread pudding that I put up on Instagram last week. It’s baked with a caramelly sauce, basically just melted butter…
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It’s tempting to think of maple syrup as a winter treat, something to sweeten breakfast on chilly mornings, atop a bowl of steaming oatmeal or flowing in profusion over a stack of buttermilk…
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