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Street Food

Sicily. Any time.

I love Sicily at any time of year (except July and August when it’s way too hot for my cool northern blood), but I especially love Sicily in autumn, when the newly…

June 24, 2015 by Nancy Harmon Jenkins
Backyard Chickens, Locavore Greens, and Food Trucks: A Maine Miscellany

Backyard Chickens (Overheard at the market) At the farmer’s market on Route One in Rockport last Saturday, a woman stood in the doorway clutching a large cardboard box out of which emerged the…

June 24, 2011 by Nancy Harmon Jenkins

Virgin Territory: Exploring the World of Olive Oil

Order Now at Amazon | Barnes & Noble | Indiebound

"This is the definitive book on olive oil, and one that should change the way you shop.”

-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook

"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."

-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table

ORDER

You can order “The Four Seasons of Pasta” at the following stores:

Amazon | Barnes & Noble | Indiebound

What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters

Street Food

Sicily. Any time.

Backyard Chickens, Locavore Greens, and Food Trucks: A Maine Miscellany