Browsing Category

Spain

Cocido: Spain’s national dish

On a recent visit to Las Casas de Hualdo, a magnificent olive oil estate in the rolling plains of La Mancha between Toledo and Talavera in central…

November 30, 2019 by Nancy Harmon Jenkins
Gazpacho–si señor!

Labor Day has come and gone but summer’s heat and humidity linger. What better excuse for a bowl of chilled gazpacho for lunch? Or dinner, or an…

September 6, 2018 by Nancy Harmon Jenkins
Dreaming of syrup, making marmalade

February 10, 2016. I stopped at Rankin’s, the hardware store, to get jam jars and saw they already have sugaring supplies on display—sap buckets, metal drip tubes, plastic…

February 10, 2016 by Nancy Harmon Jenkins
Recipe of the Week: Spanish Tortilla

Quick, easy, made with ingredients every cook has to hand, Spanish tortilla, tortilla española, is perfect fare for these late spring evenings when you can feel summer’s…

May 9, 2015 by Nancy Harmon Jenkins
Cogollos

Daughter Sara and I, traveling in southern Spain together twenty years ago, fell in love with a salad called cogollos which we had for the first time in a tapas bar in…

September 28, 2011 by Thierry
Cooking with Extra-virgin? Yes!

My daughter Sara posts on the Atlantic food blog, mostly about operating her two restaurants in New York, Porsena and Porchetta (both on East 7th Street, if you…

February 28, 2011 by Nancy Harmon Jenkins

Virgin Territory: Exploring the World of Olive Oil

Order Now at Amazon | Barnes & Noble | Indiebound

"This is the definitive book on olive oil, and one that should change the way you shop.”

-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook

"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”

-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."

-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table

ORDER

You can order “The Four Seasons of Pasta” at the following stores:

Amazon | Barnes & Noble | Indiebound

What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters

Spain

Cocido: Spain’s national dish

Gazpacho–si señor!

Dreaming of syrup, making marmalade

Recipe of the Week: Spanish Tortilla

Cogollos

Cooking with Extra-virgin? Yes!