Eating local is a fine idea. It gives you fresher food, it supports local farms and the local landscape, it is generally a feel-good way to fill your pantry shelves, and it…
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Soups
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Fish Chowder for Supper The vegetarian part of the family was coming home from three weeks in India—arriving late at night after a flight from Delhi to London to Boston, then the bus…
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Salvatore Denaro, a great Sicilian-Umbrian chef, joined our Tuscan cooking classes at Villa Campestri (Speaking Tuscan in the Kitchen/AmorOlio May 2012), and gave us a whole new repertoire of very beany spring…
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Anne Raver’s lovely piece about New Mexico garlic grower Stanley Crawford in today’s New York Times reminds me that I forgot to put up a recipe for garlic soup, a perennial favorite…
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Friends who are vegetarians are arriving next week to help with the olive harvest and I’ve been trying to come up with hearty, filling, main-course vegetarian dishes that will not mean a…
