Browsing Category

Soups

  • Eating Maine: Perfect Borscht

    Eating local is a fine idea. It gives you fresher food, it supports local farms and the local landscape, it is generally a feel-good way to fill your pantry shelves, and it…

  • Zuppa delle virtu--farro, chickpeas, fagioli del purgatorio + fresh fave & piselli

    La cucina di Salvatore

    Salvatore Denaro, a great Sicilian-Umbrian chef, joined our Tuscan cooking classes at Villa Campestri (Speaking Tuscan in the Kitchen/AmorOlio May 2012), and gave us a whole new repertoire of very beany spring…

  • Fresh Green Garlic/Golden Soup

    Anne Raver’s lovely piece about New Mexico garlic grower Stanley Crawford in today’s New York Times reminds me that I forgot to put up a recipe for garlic soup, a perennial favorite…

  • Ribollita for the Olive Harvest

    Friends who are vegetarians are arriving next week to help with the olive harvest and I’ve been trying to come up with hearty, filling, main-course vegetarian dishes that will not mean a…