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Savory Pie

  • Ode to the Egg

    It’s the simplest, most basic of foods, the one cooks turn to when there’s nothing to eat in the house—because there’s almost always an egg or two in the pantry, ready to…

  • Carciofi in Tortiera

    It’s artichoke season in Tuscany. Markets are full of these wonderfully weird-looking vegetables which come in half a dozen different varieties, ranging from big fat round globe artichokes, very similar to what…