I’ll be the first to admit it, US News & World Report is not exactly a recognized diet and health authority, but their journalists and reporters are demon researchers and they usually know what…
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Recipes
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A number of eager cooks asked for a recipe for the panettone bread pudding that I put up on Instagram last week. It’s baked with a caramelly sauce, basically just melted butter…
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This is the talk, with a few illustrations, that I was invited to give on August 15 at the Island Institute, a remarkable organization headquartered in Rockland, Maine, that promotes, celebrates and…
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How do you say delicious in Italian? You could start with battuto. That’s Italian for a combination of chopped vegetables, sometimes with a little added cured pork (pancetta, guanciale, prosciutto, even a slice…
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All by myself for a week in the Tuscan farmhouse kitchen, I decided to make a nice mess of peas Roman style, which you do by gently stewing some chopped onion and…
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I lived in Cyprus off and on in the early ‘70s before the Turkish invasion that split the island into two irreconcilable political entities, one Turkish, one Greek. Our village, on the…
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It’s the simplest, most basic of foods, the one cooks turn to when there’s nothing to eat in the house—because there’s almost always an egg or two in the pantry, ready to…
