It strikes me that Americans, though we profess an ideal of simplicity, are seldom content with the actual concept—especially at the table where we talk about how…
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North America
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Summer is drawing all too rapidly to a close. Here on the coast of Maine, despite the dog days of August, you can already feel autumn in the air. Our notoriously chill…
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Backyard Chickens (Overheard at the market) At the farmer’s market on Route One in Rockport last Saturday, a woman stood in the doorway clutching a large cardboard box out of which emerged the…
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Because it was Father’s Day yesterday, I was thinking of my father and I was also thinking, as usual, of food. My father was not a gourmet, nor was he a gourmand. “I…
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Originally published: THE WAY WE EAT; On Blueberry Hill 1 cup dry-style blueberry wine (see note) 1/4 cup red wine vinegar 2 shallots, peeled and finely chopped
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Adapted from Article published in Zester Daily http://www.zesterdaily.com/cooking/379-maine-shrimp-in-season Maine fishermen are hauling in tons of the sweet, small Northeastern favorites. It’s shrimp season in Maine. In these coldest days of winter, small,…
