I went looking for a recipe for okra, which I only make once or twice a summer when this odd, pod-shaped vegetable is in season. (I mean, in season in Maine; although…
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Middle East
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To continue my saga of cooking fish, how easy it is to produce, and how good it is to have on our tables, I offer an exceptionally simple oven-roasted salmon fillet, quick…
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On a recent trip to Istanbul, a glorious town for food-lovers, I discovered an old familiar friend on just about every meze table. That was muhammara, a sauce or dip made from…
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Mhammara: pronounce it muh-HAHM-ra, or just call it Turkish red pepper sauce, anyway you say it this bright and spicy, fragrant sauce or dip is a welcome addition to holiday tables. The…
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So my friend said: “You have GOT to go to the Green Door. It’s the greatest pizza anywhere!” So today I finally did and it was a most unusual experience. In through…
