If I said “tripe florentine style” everyone would turn away, right? But trippa alla fiorentina has a certain ring of. . . dare I say, exoticism? Even nobility? I had trippa alla…
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Meat and poultry
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I will say it out loud and clear: I hate turkey. Call me un-American if you will, but turkey is boring, one of the most insipid meats that can grace a table.…
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Adapted from Article published in Zester Daily http://www.zesterdaily.com/cooking/551-panzanos-divine-butcher Italy’s Dario Cecchini, the famed butcher in ‘Heat,’ expands on Antica Macelleria Cecchini. ……
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