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Bar Snacks

  • Tuscan Harvest

    During the golden days of autumn, when the vendemmia, the grape harvest, is in full swing, Tuscan country bakers take advantage of the abundance of wine grapes to make schiacciata coll’uva, an…

  • bacelli

    Springing for Fave

    When people ask what’s the best time to come to Tuscany, I usually answer: In the fall. That’s when the weather is glorious, warm days, cool nights, lots of golden sunshine, markets…