During the golden days of autumn, when the vendemmia, the grape harvest, is in full swing, Tuscan country bakers take advantage of the abundance of wine grapes to make schiacciata coll’uva, an…
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Bar Snacks
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When people ask what’s the best time to come to Tuscany, I usually answer: In the fall. That’s when the weather is glorious, warm days, cool nights, lots of golden sunshine, markets…
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“This,” declared Salvatore Denaro to a room full of attentive cooking students, “is the most generous plant in the entire vegetable garden.” He held aloft a bushy stalk of cavolo nero, a…
