Now we’re about to crash full on into Thanksgiving and as usual every newspaper food page and cooking blog and social-foodie media post is full of advice…
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Events
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Please join me, Nancy Harmon Jenkins, June 23 – 29 at Maine Media Workshops in the delightful seacoast village of Rockport, for a week of writing about, talking about, and talking about…
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The Craft of Writing Food: New Dates, New Material, New Guests I’ll be back at Maine Media Workshops in Rockport, Maine, for the second edition of this popular food writing worshop. June 23-29…
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Getting ready for the food writing workshop I’m planning for Maine Media Workshops in Rockport in July (view link), I’ve been reading and re-reading some of my favorites. One…
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Getting ready for the food writing workshop I’m planning for Maine Media Workshops in Rockport in July (view link), I’ve been reading and re-reading…
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Please join me this July (2018) at Maine Media Workshops in the delightful village of Rockport, for a week of writing about, talking about (and talking about writing about) my favorite subject:…
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Events for Virgin Territory and The Four Seasons of Pasta. January 7 – two events in Simbsbury, Connecticut 2 – 4 p.m., Simsbury Public Library, 725 Hopmeadow Street; afternoon talk and discussion, pasta and olive…
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In the New York Times this week there’s a recipe for pasta with sardines and wild fennel that is what Sicilians themselves claim as their most authentic dish–probably because it’s so darned…
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Upcoming events celebrating The Four Seasons of Pasta and reveling in the ongoing goodness of all things Italian and Mediterranean: Saturday, October 3rd: Sara and Nancy will be on stage at Let’s Talk…
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Rachel Roddy is British, yes, but she’s lived in Rome so long she might be taken for Italian. And she writes about food, but that’s not all. Because of where she resides,…
