Adapted from Article published in Zester Daily http://www.zesterdaily.com/cooking/447-in-praise-of-spiders There was a black iron skillet in my mother’s kitchen that she always called the spider. “Fetch me down that black iron spider,”…
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Adapted from Article published in Zester Daily http://www.zesterdaily.com/cooking/379-maine-shrimp-in-season Maine fishermen are hauling in tons of the sweet, small Northeastern favorites. It’s shrimp season in Maine. In these coldest days of winter, small,…
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Some years ago, a Swedish woman named Lotta spent time on the Penobscot Bay island of North Haven. This recipe is adapted from the one she left behind, which has become a…