Upcoming Events for Virgin Territory and The Four Seasons of Pasta:
Thursday, November 12
Sara and Nancy at De Gustibus, the great cooking school at Macy’s in New York.
More information and sign-ups HERE
Monday, November 16
Nancy and Sara again for an evening class with our old friend Ana Sortun, at her splendid Sofra Bakery and Café, 1 Belmont Street in Cambridge; more info HERE:
Saturday, November 21 – Sunday, November 22:
The mother-daughter team splits up, with Nancy off to the Miami Book Fair, billed as the greatest book fair in the U.S. She’ll be talking about her work on Saturday afternoon and demo-ing and answering questions on Sunday. More about this amazing series of events HERE
That same weekend, Sara will be way out in the Pacific Northwest, playing in the kitchen of her great friend Cathy Whims of Nostrana, which incidentally has just celebrated its tenth anniversary. That’s nostrana.com or 1401 S. E. Morrison in The Other Portland.
And then it’s Thanksgiving, and do remember, amidst all the festivities, that no less an authority than Calvin Trillin has always asserted that the main course at the first Thanksgiving truly was pasta alla carbonara. You’ll find a recipe in The Four Seasons of Pasta!