Upcoming events celebrating The Four Seasons of Pasta and reveling in the ongoing goodness of all things Italian and Mediterranean:
Saturday, October 3rd: Sara and Nancy will be on stage at Let’s Talk About Food, a great annual event in Copley Square, Boston (View Link). At 2:45 we’ll demo a recipe from The Four Seasons of Pasta and talk about pasta, olive oil, and tomato sauce (divine combination!) with each other, with the public, and with the folks from the Tomato Project, dedicated to bringing good, fresh, tasty tomatoes to New England.
Thursday, October 8th, it’s our turn to shine at Eataly in New York, with a special Chef’s Kitchen that evening at 6:30. Find out more about it HERE. Come and join us for one or the other event—or for both!
Sara will be at the New York Food and Wine Festival on October 16th, and that will be our last gig before taking off for a week or so to harvest olives and make oil. But we’ll be back in November and rolling again, to Macy’s in New York for the ever popular De Gustibus cooking series on November 12th, to Ana Sortun’s wonderful Sofra Bakery & Café in Cambridge on November 16, and then to the Miami Book Fair, November 21 and 22, getting all our pasta recipes in line for Thanksiving.
But stay tuned: More on all of this coming up.