Here’s a great opportunity to celebrate the Mediterranean and the remarkable achievements of Paula Wolfert who is dealing with Alzheimer’s disease in a refreshingly direct and honest way and encouraging others to support much needed research into this problem.
You’ll have a great evening with terrifically good food and. . . you’ll be doing good at the same time!
Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.
Thanks for this very sound and sensitive advice.