A Mediterranean Way to Help with Alzheimer’s

Here’s a great opportunity to celebrate the Mediterranean and the remarkable achievements of Paula Wolfert who is dealing with Alzheimer’s disease in a refreshingly direct and honest way and encouraging others to support much needed research into this problem.

You’ll have a great evening with terrifically good food and. . . you’ll be doing good at the same time!

http://mediterraneanfeast.tumblr.com/

    • January 25, 2014 by

    Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.

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    1 Comment

  • Reply nancyharmonjenkins March 7, 2014 at 12:17 pm

    Thanks for this very sound and sensitive advice.

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