black olives

AmorOlio Update!

Because of a last-minute cancellation, there are two and possibly three places left in the exciting November olive-harvest program at Villa Campestri with Chef Anita Lo of New York City’s award-winning Annisa Restaurant and me.

For more details, and for information about rates or to register, go to: http://shop.food52.com/deal/12499/6-day-all-inclusive-amorolio-olive-oil-and-tuscan-cooking-immersion-at-villa-campestri-nov-5-11

    • August 9, 2012 by

    Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.

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