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ORDER “VIRGIN TERRITORY”
Virgin Territory: Exploring the World of Olive Oil
Order Now at Amazon | Barnes & Noble | Indiebound
"This is the definitive book on olive oil, and one that should change the way you shop.”
-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook
"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”
-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."
-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table
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You can order “The Four Seasons of Pasta” at the following stores:
Amazon | Barnes & Noble | Indiebound
What Mario Batali said about "The Four Seasons of Pasta: "The Jenkinses are a treasure of Italian cooking in America. They are bastions of all that is good: simplicity, freshness and harmony. This new collection strips the philosophy to its most basic elements: dressing pasta based on what is fresh and what will settle your soul. I’ll be using it as a calendar." Chef Mario Batali
What Chef Alice Waters said about our book: “Every time Nancy writes a book it is an inspiration, because she goes into each subject with such enthusiasm and depth. And Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.” Chef Alice Waters