Tuscany Spring 2013 AmorOlio
March 25 – 31 and April 22 – 28, 2013, at Villa Campestri, the world’s only olive oil resort located in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERETUSCANY AUTUMN 2013: AMOROLIO
OCTOBER 21 – 27 Plans are shaping up for our autumn AmorOlio program, October 21 to 27, 2013, at Villa Campestri (“the world’s only olive oil resort”), in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE-
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Tag Archives: Villa Campestri
Ricotta – a true story
This is Massimiliano Mungilli who makes fine, raw-milk pecorino cheeses, just as his father and perhaps his grandfather did before him, high on a hillside above Vicchio in the Mugello valley of northern Tuscany. The Renaissance, they say, was born here when the shepherd and cheese-maker Giotto was discovered sketching the form of a sheep.
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Posted in Food history, Italian Food and Travel, Mediterranean food and travel, Posts Also tagged cucina toscana, Tuscan travel, Tuscany 2 Comments
La cucina di Salvatore
. . . a whole new repertoire of very beany spring dishes. . . .Read More
Posted in Beans, Events, Italy, Olives and olive oil, Pasta, Personalities, Recipes, Soups, Vegetables Also tagged artichokes, fave, olive oil, Salvatore Denaro Leave a comment
Arrivederci, AmorOlio 2012!