Tuscany Spring 2013 AmorOlio
March 25 – 31 and April 22 – 28, 2013, at Villa Campestri, the world’s only olive oil resort located in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERETUSCANY AUTUMN 2013: AMOROLIO
OCTOBER 21 – 27 Plans are shaping up for our autumn AmorOlio program, October 21 to 27, 2013, at Villa Campestri (“the world’s only olive oil resort”), in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE-
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Tag Archives: olive oil
Med Diet Alert: Cavolo Nero, aka Lacinato Kale
Lacinato or Tuscan kale is what we call it in the U.S. where it’s relatively new for cooks and gardeners alike. But in Tuscany cavolo nero has long been a staple of farm gardens and traditional kitchens. It stands in the garden all winter, even in the coldest times, even when its stiffly rippled, dark
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Posted in Ingredients, Italy, Posts, Tapas, Vegetables Also tagged cucina toscana, Mediterranean diet, Tuscany Leave a comment
Arrivederci, AmorOlio 2012!
before our eyes, Paolo, Gemma’s father and the owner of Villa Campestri, transformed raw olives into fresh, fragrant, green oil, a taste memory to be treasured. . . .Read More
Posted in AmorOlio Programs, Italian Food and Travel, Olives and olive oil Also tagged AmorOlio, Villa Campestri Leave a comment
Sicily summer treat: Caponata
in the way I learned to make this emblematic Sicilian dish, you pretty much just keep frying things in the same oil over and over in successionRead More
La cucina di Salvatore
. . . a whole new repertoire of very beany spring dishes. . . .Read More
Posted in Beans, Events, Italy, Olives and olive oil, Pasta, Personalities, Recipes, Soups, Vegetables Also tagged artichokes, fave, Salvatore Denaro, Villa Campestri Leave a comment
Peas, please!