SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO
May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE
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Speaking Tuscan in the Kitchen/La Cucina Parla Toscano
In-depth exploration of la cucina toscana: ingredients, methods, techniques--aromas and flavors of a Tuscan spring at Villa CampestriRead More
AmorOlio: Speaking Tuscan in the Kitchen
In love with Tuscany and Tuscan cuisine? Want to discover all its secrets? Then don’t miss our newest “AmorOlio” experience!Read More
Posted in Events, Italian Food and Travel Also tagged cooking classes, springtime Italy, Tuscany Leave a comment
What do you know about your extra-virgin?
Do olive oil producers have a right, perhaps even an obligation, to make defective oil if that’s what the market requests?Read More
More on cooking with extra-virgin
See my latest ZesterDaily post: http://zesterdaily.com/cooking/880-cooking-extra-virgin-olive-oilRead More
olive oil at Villa Campestri