Browsing Tag

cucina toscana

  • Pumpkin pasta: Why not?

    Here’s a great seasonal recipe from The Four Seasons of Pasta, the book I wrote with my chef daughter Sara Jenkins: Pumpkin Pasta with Pumpkin Seeds, a fine dish to serve for Halloween…

  • Tuscan Christmas fare

    Here’s my latest from Modern Salt, just in time for the holidays, with a fine Tuscan Christmas spice cake. To read the whole thing and find the recipe, please go to http://www.modernsalt.co.k/panpepato-christmas-cake-arezzo/ STORIES EAT…

  • cutting the curd

    Ricotta – A True Story

    The Renaissance, they say, was born here when the shepherd and cheese-maker Giotto was discovered sketching the form of a sheep. Brought to Florence because of his talents, Giotto went on to…