Tag Archives: artichokes

Al mercato

March 18, 2013
Drop me into any town in Italy and if there’s a market to be found, my instincts draw me to it. One clue I look for: little old ladies overburdened with plastic shopping bags. Follow in the direction from which they’re coming and bingo–there’s a market. Like these cardoncelli mushrooms, supposedly collected from the fields Read More
Posted in Ingedients, Ingredients, Italian Food and Travel, Mediterranean food and travel | Also tagged , , , , | Leave a comment

La cucina di Salvatore

May 29, 2012
. . . a whole new repertoire of very beany spring dishes. . . .Read More
Posted in Beans, Events, Italy, Olives and olive oil, Pasta, Personalities, Recipes, Soups, Vegetables | Also tagged , , , | Leave a comment

  • Tuscany Spring 2013 AmorOlio

    March 25 – 31 and April 22 – 28, 2013, at Villa Campestri, the world’s only olive oil resort located in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE

  • TUSCANY AUTUMN 2013: AMOROLIO

    OCTOBER 21 – 27 Plans are shaping up for our autumn AmorOlio program, October 21 to 27, 2013, at Villa Campestri (“the world’s only olive oil resort”), in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE

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