Browsing Tag

AmorOlio

  • On the importance of a good knead

    Most modern olive oil producers, no matter where they are in the world, emphasize the importance of a singular process for the production of high-quality oil. That process is best translated as…

  • Sicily. Any time.

    I love Sicily at any time of year (except July and August when it’s way too hot for my cool northern blood), but I especially love Sicily in autumn, when the newly…

  • AmorOlio in Sicilia

    Olive Oil in Sicily: An Autumnal Tour October 27 – November 1 at the Anna Tasca Lanza cooking school November 1 – November 7, small group tour of southeastern Sicily Guests are…

  • oil tasting

    Arrivederci, AmorOlio 2012!

    before our eyes, Paolo, Gemma’s father and the owner of Villa Campestri, transformed raw olives into fresh, fragrant, green oil, a taste memory to be treasured. . . .…