Lunch with the bunch at Gustiamo

Left to right: Stefano, Martina, and Beatrice at Gustiamo's headquarters.I took a long-long-long subway ride up into what seemed like the outer reaches of the Bronx yesterday for lunch with the gang at Gustiamo.com, importers of some of my favorite Italian olive oils and a lot of other fine Italian products (pastas, condiments, vinegars, soon to be cheeses too). The headquarters of this smart and Read More
Also posted in Italy, Personalities, Posts, Rice | Leave a comment

Olive Oil Pickled Peppers

Olive Oil Pickled Peppers. . . experimenting with pickles, using olive oil to give a finish and smoothness to what are often very sharp and acerbic flavors.Read More
Also posted in Maine, Olives and olive oil, Sauces and condiments | Tagged , | 1 Comment

Sicily summer treat: Caponata

caponata on an old Spanish plate from Talavera de la Reinain the way I learned to make this emblematic Sicilian dish, you pretty much just keep frying things in the same oil over and over in successionRead More
Also posted in Antipasto, Food history, Italian Food and Travel, Italy, Mediterranean food and travel, Olives and olive oil, Vegetables | Tagged , , , | Leave a comment

Lightly stuffed roasted peppers

oven-roasted peppers/peperoni imbottitia special menu--no pasta, no bread, but still very Tuscan--to fit a diabetic's dietary requirementsRead More
Also posted in Antipasto, Italy, Meze, Vegetables | Leave a comment

La cucina di Salvatore

La cucina di Salvatore. . . a whole new repertoire of very beany spring dishes. . . .Read More
Also posted in Beans, Events, Italy, Olives and olive oil, Pasta, Personalities, Soups, Vegetables | Tagged , , , , | Leave a comment
  • Tuscany Spring 2013 AmorOlio

    March 25 – 31 and April 22 – 28, 2013, at Villa Campestri, the world’s only olive oil resort located in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE

  • TUSCANY AUTUMN 2013: AMOROLIO

    OCTOBER 21 – 27 Plans are shaping up for our autumn AmorOlio program, October 21 to 27, 2013, at Villa Campestri (“the world’s only olive oil resort”), in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE

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