DUNNO MUCH ABOUT OLIVE OIL BUT I KNOW WHAT I LIKE!

September 2, 2011
Jean- Benoît smiled half-apologetically: “I sometimes think that’s the only way to get the authentic flavor of a true Provençale aïoli,” he said.Read More
Also posted in Olives and olive oil, Personalities, Sauces and condiments | 5 Comments

Wait! Stop! Don’t Peel Those Fava Beans!

July 21, 2011
Wait! Stop! Don’t Peel Those Fava Beans!What a waste of time! What a waste of flavor!Read More
Also posted in Posts, Vegetables | 2 Comments

Fresh Green Garlic/Golden Soup

July 14, 2011
Fresh Green Garlic/Golden SoupAnne Raver’s lovely piece about New Mexico garlic grower Stanley Crawford in today’s New York Times reminds me that I forgot to put up a recipe for garlic soup, a perennial favorite that is at its best right now, when early garlic in farmer’s markets is so sweet and flavorful compared to what’s available the Read More
Also posted in Articles, Mediterranean food and travel, Soups, Vegetables | 2 Comments

Easy in the kitchen, Mediterranean style

July 7, 2011
Easy in the kitchen, Mediterranean styleJust 40 minutes in the kitchen, plus 30 minutes to marinate the fish . . . [and] dinner was on the table.Read More
Also posted in Fish and Seafood, Health, diet & nutrition, Mediterranean food and travel, Olives and olive oil, Vegetables | 1 Comment

Strawberry Risotto

July 1, 2011
Strawberry RisottoSara’s strawberry risotto from school days in RomeRead More
Also posted in Italian Food and Travel, Italy, Maine, Rice | Leave a comment

  • SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO

    May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE

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