Pre-order New Book!
Virgin Territory: Exploring the World of Olive Oil
To be published February 3rd by Houghton Mifflin Harcourt. Pre-order from Amazon.com
"This is the definitive book on olive oil, and one that should change the way you shop.”
-- Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook
"Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”
-- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it."
-- Arthur Schwartz, author of Naples At Table and The Southern Italian Table