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	<title>Comments on: Photos from AmorOlio/Speaking Tuscan in the Kitchen</title>
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	<link>http://nancyharmonjenkins.com/posts/photos-from-amoroliospeaking-tuscan-in-the-kitchen/</link>
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		<title>By: Kaili</title>
		<link>http://nancyharmonjenkins.com/posts/photos-from-amoroliospeaking-tuscan-in-the-kitchen/comment-page-1/#comment-482</link>
		<dc:creator>Kaili</dc:creator>
		<pubDate>Sun, 03 Jun 2012 07:56:44 +0000</pubDate>
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		<description>Great photos and thanks for posting them for public view, makes you feel like you were there. 
Were the fava beans skinned in the puree? I see that in the soup with peas they are with the skin. The soup makes my mouth water!</description>
		<content:encoded><![CDATA[<p>Great photos and thanks for posting them for public view, makes you feel like you were there.<br />
Were the fava beans skinned in the puree? I see that in the soup with peas they are with the skin. The soup makes my mouth water!</p>
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		<title>By: nancyharmonjenkins</title>
		<link>http://nancyharmonjenkins.com/posts/photos-from-amoroliospeaking-tuscan-in-the-kitchen/comment-page-1/#comment-481</link>
		<dc:creator>nancyharmonjenkins</dc:creator>
		<pubDate>Sat, 02 Jun 2012 19:52:42 +0000</pubDate>
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		<description>And we have many more, Elatia! It was a group of photographers, as well as cooks and olienthusiasts. I&#039;ll put up more tomorrow.
nancy</description>
		<content:encoded><![CDATA[<p>And we have many more, Elatia! It was a group of photographers, as well as cooks and olienthusiasts. I&#8217;ll put up more tomorrow.<br />
nancy</p>
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		<title>By: Elatia Harris</title>
		<link>http://nancyharmonjenkins.com/posts/photos-from-amoroliospeaking-tuscan-in-the-kitchen/comment-page-1/#comment-480</link>
		<dc:creator>Elatia Harris</dc:creator>
		<pubDate>Sat, 02 Jun 2012 19:25:51 +0000</pubDate>
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		<description>What truly &quot;speaking&quot; photos, Nancy! Many thanks...</description>
		<content:encoded><![CDATA[<p>What truly &#8220;speaking&#8221; photos, Nancy! Many thanks&#8230;</p>
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