AmorOlio: Speaking Tuscan in the Kitchen

December 27, 2011
AmorOlio: Speaking Tuscan in the KitchenIn love with Tuscany and Tuscan cuisine? Want to discover all its secrets? Then don’t miss our newest “AmorOlio” experience!Read More
Posted in Events, Italian Food and Travel | Tagged , , , | Leave a comment

Last minute treat for the holidays

December 24, 2011
black and blistered roasted red peppers, ready for peelingRoast the peppers, toss in the processor, give a quick buzz, and you're good to go.Read More
Posted in Antipasto, Meze, Middle East, Recipes, Sauces and condiments | Leave a comment

Eternal question: reliable olive oil???

December 13, 2011
Eternal question: reliable olive oil???don’t expect to walk into your local supermarket at any time and find a bottle of one of these oilsRead More
Posted in Olives and olive oil, Posts | 20 Comments

Artichokes/Carciofi

December 9, 2011
Moretti in the Camucia marketso tender they can be sliced very thin and served in a salad with a healthy dollop of new Tuscan oilRead More
Posted in Posts | Leave a comment

2012: La cucina toscana and Tuscan extra-virgin

December 7, 2011
spring artichokes "cimaroli"a perfect present. . . five days & six nights at Tuscany's unique olive oil resort, Villa CampestriRead More
Posted in Events, Italian Food and Travel, Olives and olive oil | 3 Comments

  • SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO

    May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE

  • Recent Posts

  • Categories


  • join our mailing list
    * indicates required
| Website design by Mi and Mo Design